About Restaurant Week
Restaurant Week is a celebration of the finest culinary experiences in India. For one week twice a year, we offer you the opportunity to dine at your city’s most aspirational restaurants at more affordable prices. Explore multiple fine dining options and indulge in a unique gourmet experience. More importantly, support your city’s gastronomic accomplishments.
Participating restaurants will offer a three-course set meal (option of vegetarian or non-vegetarian) at Rs. 1000 in Mumbai and Delhi and Rs. 750 in Bengaluru excluding taxes, service and any extras you consume, including bottled water or other beverages. This is a fraction of what it would normally cost per person to dine at these select restaurants.
The next Restaurant Week will take place in September 2012.
